Menu
Cocktails
Spirit Flight — 12
Enjoy a taste of each of our House Spirits
Vieux Carré Absinthe Supérieure — 16
Served traditionally with an Absinthe Fountain, with or without a sugar cube
Prophet of Tolerance — 11
Bluecoat American Dry Gin, Pedro Ximenez Sherry, Dry Vermouth, Indian Tonic, Lemon
Pensylvania Punch — 10
Bluecoat American Dry Gin, Bitter Aperitif, Citrus, Soda
Dutch Courage No. 4 — 13
Bluecoat Barrel Finished Gin, Spiced Apple, Black Cardamom, Jack’s Citrus Bitters
The Old Sink or Swim — 12
Bluecoat Barrel Finished Gin, Rhubarbaro, Charred Orange
Bulletin No. 38 — 13
Penn1681 Vodka, Roasted Sweet Potato, Pecan Orgeat, Amaro, Ginger, Lemon
Concrete Jungle Bird — 12
Bluecoat Barrel Finished Gin, Bitter Aperitif, Pineapple, Honey, Lime
Mütters Charm — 12
Vieux Carré Absinthe Supérieure, Bitter Aperitif, Honey, Lime
No Taxation without Representation — 13
Bluecoat Elderflower Gin, Barrel Finished Orange Liquor, Crème de Violette, Earl Grey Tea, Lavender, Vanilla, Egg White
Ninth Street — 13
Bluecoat Barrel Finished Gin, Espresso Fernet, Bitter Aperitif, Sweet Vermouth
United We Create
Collaborative Gin & Tonics
R&D — 10
Smoked Cinnamon, Lemon Thyme
Level 28 — 10
Pink Peppercorn, Sage
*Consuming raw or undercooked eggs may increase your risk of food borne illness
Food
Bread & Butter — 4
Lost Bread Co. “Rustic Italian,” Charred Scallion Butter
Marinated Olives — 4
Spanish Green, Kalamata, Caper Berry, Juniper, Coriander, Lemon Oil
Cheese Board — 15
Moody Blue (Cow, Wisconsin)
Midnight Moon Chevre (Goat, Netherlands)
Manchego Pasamontes (Sheep, Spain)
East Coast Oysters
3 for $9, 6 for $16, 12 for $28
Beef Sirloin Tartare — 13
Primal Meat Supply Beef Sirloin, Pickled Shallots, Sauce Gribiche, Crispy Capers, Charred Bread
Hummus — 10
Charcoal Grilled Pita, Soom Tahini, Pumpkin Seed Dukkah, Herb Oil
Mushroom Toast — 9
Maiktake Mushrooms, Black Truffle Farmers Cheese, Lost Bread Co. Toast
Salt & Vinegar Sunchokes — 9
Charred Jalapeno Buttermilk
Charred Brussels Sprouts — 10
Applewood Smoked Bacon, Champagne Vinaigrette
Crispy Confit Duck Wings — 14
Soy-Lime Glaze, Cilantro
Head on Prawns — 12
Seared a La Plancha, Red Pepper-Almond Romesco Marinade, Chimichurri Puree
Smash Burger — 15
Primal Meat Supply Ground Beef Patty, Lost Bread Co. Milk Bread Bun, Caramelized Onion, American Cheese, Smoked Paprika Mayo, Old Bay Fingerling Chips
Chef Zach Campbell
*Consuming raw or undercooked food may increase risk of food borne illness