· 2 oz Bluecoat American Dry Gin

· ¾ oz Fresh lemon juice

· ¾ oz Raspberry syrup (Or add 3 fresh raspberries and substitute ¾ oz simple syrup)

· Egg white

INSTRUCTIONS:

Measure the ingredients listed above into a shaker tin, add the egg white to the larger tin, and shake vigorously without ice (Dry shake) for 15 seconds. Separate the tins and quickly add ice and shake vigorously again for another 15 seconds. Strain the cocktail into a chilled coupe glass. Garnish with a fresh raspberry. Enjoy!

Separate the tins, quickly add ice, and shake vigorously again for another 15-20 seconds

Pour into chilled coupe glass

Garnish with a fresh raspberry

· 2 oz Bluecoat American Dry Gin

· ¾ oz Fresh lemon juice

· ½ oz Simple syrup

· ¼ oz Maraschino liqueur

· ¼ oz Violette liqueur

INSTRUCTIONS:

Measure the ingredients listed above into a shaker tin, add ice, and shake for 15-20 seconds. Strain the cocktail into a chilled coupe glass. Garnish with a lemon twist. Enjoy!

· 1 oz Bluecoat American Dry Gin

· ½ oz Fresh lemon juice

· ½ oz Simple syrup

· Topped with dry sparkling wine

INSTRUCTIONS:

Measure the ingredients listed above into a shaker tin, add ice, and shake for 10-15 seconds. Strain the cocktail into champagne flute and top with a dry sparkling wine. Garnish with a lemon twist. Enjoy!

· 2 oz Bluecoat American Dry Gin

· ¾ oz Fresh lemon juice

· ¾ oz Honey syrup

INSTRUCTIONS:

Measure the ingredients listed above into a shaker tin, add ice, and shake for 15-20 seconds. Strain the cocktail into a chilled coupe glass. Garnish with a lemon twist. Enjoy!

· 2 ¼ oz Bluecoat American Dry Gin

· ¾ oz Revolutionary Dry Vermouth (Or preferred dry vermouth.)

INSTRUCTIONS:

Measure the ingredients listed above into a mixing glass, add ice, and stir while tasting. After the cocktail is chilled and diluted, strain into a chilled coupe glass. Garnish with an orange twist. Enjoy!

· 2 oz Bluecoat American Dry Gin

· 1 oz Fresh lime juice

· ¾ oz Simple syrup

INSTRUCTIONS:

Measure the ingredients listed above into a shaker tin, add ice, and shake for 15-20 seconds. Strain the cocktail into a chilled coupe glass. Garnish with a lemon twist. Enjoy.

· 2 oz Bluecoat Barrel Finished Gin

· ¼ oz Honey syrup

· 4 dashes Jack’s Aromatic Bitters

· 2 dashes Jack’s Citrus Bitters

INSTRUCTIONS:

Measure the ingredients listed above into a mixing glass, add ice, and stir while tasting. After the cocktail is chilled and diluted, strain into a rocks glass over a large piece of ice. Garnish with an orange twist. Enjoy!

· 1 ½ oz Bluecoat American Dry Gin

· ¾ oz Penn’s Woods syrup

· ½ oz Fresh lemon juice

· ¼ oz Revolutionary Dry Vermouth (Or preferred dry vermouth.)

INSTRUCTIONS:

Measure the ingredients listed above into a shaker tin, add ice, and shake for 15-20 seconds. Strain the cocktail into a rocks glass filled with ice. Top with a splash of soda and garnish with a fresh dill sprig. Enjoy!

· 1 ½ oz Bluecoat American Dry Gin

· ¾ oz Campari

· ¾ oz Cocchi Torino (Or preferred sweet vermouth.)

INSTRUCTIONS:

Measure the ingredients listed above into a mixing glass, add ice, and stir while tasting. After the cocktail is chilled and diluted, strain into a rocks glass over a large piece of ice. Garnish with an orange twist. Enjoy!

· 1 ½ oz Bluecoat American Dry Gin

· 1 ½ oz Fresh pineapple juice

· ¾ oz Campari

· ½ oz Fresh lime juice

· ½ oz Honey syrup

INSTRUCTIONS:

Measure the ingredients listed above into a shaker tin, add ice, and shake for 15-20 seconds. Strain the cocktail into a rocks glass over a large piece of ice. Garnish with two pineapple leaves. Enjoy!

· 1 ½ oz Bluecoat American Dry Gin

· 1 oz Fresh pineapple juice

· 1 oz Fresh lime juice

· ¾ oz Ginger Syrup

· ½ oz Vigo Amaro

INSTRUCTIONS:

Measure the ingredients listed above into a shaker tin, add ice, and shake for 10-15 seconds. Strain the cocktail into a collins glass filled with ice. Top with club soda and garnish with a piece of candied ginger. Enjoy!

· 1 ½ oz Bluecoat Barrel Finished Gin

· ¾ oz Campari

· ½ oz Cocchi Torino

· ¼ oz Espresso Fernet

INSTRUCTIONS:

Measure the ingredients listed above into a mixing glass, add ice, and stir while tasting. After the cocktail is chilled and diluted, strain into a rocks glass over a large piece of ice. Garnish with a lemon twist. Enjoy!

· 1 oz Bluecoat Barrel Finished Gin

· ¾ oz Carpano Antica

· ¾ oz Campari

· ¼ oz Cointreau

· ¼ oz Dolin Rouge Vermouth

· ½ a bar-spoon of aged balsamic vinegar

INSTRUCTIONS:

Measure the ingredients listed above into a mixing glass, add ice, and stir while tasting. After the cocktail is chilled and diluted, strain into a rocks glass over a large piece of ice. Garnish with an orange twist. Enjoy!